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Category: Sports
Grangers begin spring exercises

The Rochester Grangers base ball team

By Douglas “Moonlight” Otlewski

A full winter’s hibernaculum has come and gone, heralding the return of spring and the arrival of base ball. At the direction of their procrustean potentate, Patrick “Barnraiser” McKay, the Grangers have lately laid aside their farm implements in favor of re-acquaintance with the mottled orb and truncheon. To that end, a schedule of training maneuvers has been conspicuously affixed to the gate at Van Hoosen farm, spurring the veteran ballists to acclimate their dormant muscles to the rigors of the game.

Students of this gazette may recall news of last year’s campaign which included memorable performances at the Petoskey Fudge Bucket Classic and the Royal Oak Gatling Gun Shootout. In accord with an over-arching ambition to nurture the fledgling game, the Rochesters will proffer justice to their reputations this summer in such far-flung territories as New York, Pennsylvania, and Ohio.

Underscoring their ongoing commitment to spectator enlightenment, the Grangers will soon unveil a tally keeper’s board designed and built by the talented craftsmen at the OPC woodshop. Other slated amusements include the first ever Thursday evening match, as well as regular game day samplings of a new novelty victual called the “hot dog.” All indicators thusly point to another banner season for the suspendered stalwarts and their devoted followers.

As is their custom, the Grangers and their opponents are mindful to eschew all manner of offensive or disputatious personality on the exercise grounds, demonstrating the game of base ball the way it was meant to be played by gentlemen, according to the rules of 1864. The Rochesters appreciate the patronage of their two steadfast benefactors, Antoniou’s and the Hills Grille, who will again assist the ballists with their usual postprandial smorgasbord.

Encounters of the barehanded kind will be played, unless otherwise noted, at the Rochester Museum at Van Hoosen Farm at 1:00 p.m. The complete home schedule appears as follows:

Saturday, May 26, Port Huron Welkins (at Halbach Field)

Saturday, June 16, Detroit Early Risers

Thursday, June 21, Royal Oak Wahoos (6:30 p.m.)

Saturday, July 28, Wyandotte Stars

Saturday, August 11, Union BBC

Saturday, August 25, Saginaw Old Golds

Saturday, September 1, Union BBC of Dexter

Douglas “Moonlight” Otlewski contributed this Granger update in the writing style used in the late 1800′s. For further information on the entire schedule please call the Museum at (248) 656-4663 or circumnavigate the new fangled web at www.RochesterGrangers.com

 
The End is Near for Skiing and Snowboarding

Winter could be found at the ski resorts!

Seems like we waited all year for winter and while there were hints of it here in southeast Michigan, Fall really rolled into Spring. However, because snow making is available at all four ski resorts in our area, skiing and snowboarding were going on most of the season.

The temperatures are going up and it feels like Summer is just around the corner. The word “rain” is the “Voldemort” of ski season; it’s the weather condition that shall not be named. “Rain,” “wind” and “warm” are all four-letter words to the snow sport enthusiast.

Where does that leave the skier and snowboarder now?

Three of the four southeast Michigan resorts: Mt. Brighton, Mt. Holly, and Pine Knob will try for one or two last weekends for the local crowd. When you check their websites, it will indicate most have closed during the week to preserve the snow they have for the weekend.

“If a skier didn’t get out this year they missed a fairly good ski season,” states Mark Tibbitts, General Manager at Mt. Holly. They are planning the Mt. Holly Beach Day for Saturday, March 10, 2012 (details TBA at their website). Of course, everything is “weather permitting” so check the website or call the hotline before heading out. Tibbits suggests to the skier and snowboarder, “Don’t be afraid to come out, if a resort is open, they have skiable conditions.”

Jack Pippin, Director of Snowsports at Mt. Brighton, says “stay tuned” for the rest of this season. The resorts have the snow, but warm and rainy weather keep the crowds away. “People wanted to come,” continues Pippin, suggesting the programs, clubs, and schools knew the resort had snow and was open.

Going north gives the skier and snowboarder more options …

Winter continues for a few weeks longer up north. Brian Lawson, Director of Public Relations at Crystal Mountain, states “Don’t let your backyard fool you.” The second half of March will offer “spring-like” conditions and there will be “plenty of snow to get through March,” he adds. Crystal Mountain has a closing date set for April 8, 2012.

Boyne Highlands has a firm closing date of March 25, 2012, giving the skier and snowboarder three more weeks to visit. Erin Ernst, Director of Communications for Boyne, says the “start of the season was slow.” However, Boyne Mountain is looking forward to five more weeks of skiing to get through the Easter holiday. Boyne Mountain also offers an indoor water park and both the Mountain and the Highlands have zip line adventures throughout the year.

The end is near.

Skiers and snowboarders will have one, maybe two, weekends left in southeast Michigan. Even more options are available if you head north. All the Michigan ski areas suggest calling ahead and visiting their websites for the latest ski conditions, discounts, and end of season events.

Information for the local ski areas:

Mt. Brighton Ski Resort
810-229-9581
www.mtbrighton.com
Mt. Holly
248-634-8269
www.skimtholly.com
Pine Knob Ski & Snowboard Resort
248-625-0800
www.skipineknob.com

Northern Michigan Resorts:

Crystal Mountain
231-378-2000
www.crystalmountain.com
Boyne Mountain and Boyne Highlands
800-462-6963
www.boyne.com

For a complete list of all the ski areas in Michigan:

www.goskimichigan.com

Michael Dwyer is a freelance writer and travel columnist. Michael writes about happenings in the Rochester area, travels across Michigan and destinations around the world. Contact him at Michael@RochesterMedia.com

 
Keeping Ice Nice for Winter Sports

Ice is Pretty Cool 

Hockey, figure skating, and curling are just three of the many sports that compete on ice. Each sport is played on a multi-layer sheet of ice. Until the first indoor ice rink was developed in London in 1876 these events were held outside on frozen lakes and ponds. New York opened their indoor ice rink in 1879 in Madison Square Garden.

 

First, add Water 

Indoor ice rinks make clear ice by using deionized water from large filtration systems. The water is sprayed over a chilled concrete slab that uses the same technology as a refrigerator or air conditioner. Several layers create the base, including a paint layer to make lines and logos for the different sports played on the surface. The average size arena uses up to 15,000 gallons of water and takes nearly 20 hours to complete. 

 

What is the Temperature? 

Hockey players desire the ice surface to be 24°-26° F. This temperature gives them a hard, fast surface. If it’s too warm, the ice seems “soft” and players may lose their edge. Ice that’s too cold may chip and become rough to skate on. 

Figure skaters enjoy the ice a bit warmer at 26°-28° F. This offers a softer ice that allows the athlete a surface that “grips” and works better for hops and jumps.

A different ice is required for the sport of curling. Ice temperature is ideal at 23° F and is sprayed with water droplets to form a surface that allows the curling stones (or rocks) to travel across the ice. As the droplets melt or wear down, the “curl” of the stone fades, and players must adjust their strategy. 

 

Smooth and Clean

In the 1940’s, Frank Zamboni invented the first ice resurfacing machine to make the job of ice maintenance easier than before. At 10 MPH, two of these machines take 3-4 minutes driving in a clockwise pattern to cut and wash the ice of the indoor rink. This creates a surface known as “green ice” because it has not yet been skated on.

At a cost of around $55,000 each, most rinks have two of these four-wheel-drive, propane powered ice resurfacing machines.

Michael Dwyer is a freelance writer and travel columnist. Michael writes about happenings in the Rochester area, travels across Michigan and destinations around the world. Contact him at Michael@RochesterMedia.com