Boris Jovanoski Becomes the New Chef De Cuisine at the Royal Park Hotel

Royal Park Hotel’s PARK 600 Locally Crafted restaurant is excited to announce the promotion of their Sous Chef Boris Jovanoski to Chef de Cuisine. Growing up one of five siblings and a triplet, Boris spent most of his childhood traveling throughout Europe and across the USA. At the age of 14, he took on his first job as a dishwasher in his uncle’s steakhouse. It was there where he got his very first taste of the restaurant business. “I would often catch myself watching the cooks in … [Read more...]