Cooking with apples this season

Anyone can toss a ripe Granny Smith in their lunch bag or grab a Honey Crisp on their way out the door. But this autumn, Michiganders want to consume apples in new ways as refreshing as the pomaceous fruit itself. We are curious how to add the tart, vitamin C-packed snack to our appetizer lineup before the Lions football game on Sunday; or how to embellish our family dinner and side dishes this evening; how to put a new spin on the beloved dessert found in a pie pan all the way to learning … [Read more...]