idea to have a “Breakfast around the World” celebration with my then unborn children. For one week I would serve a different country’s typical fare for breakfast. Now that my children are three and five, it is time to introduce them to breakfast outside of America. This is the plan for our Breakfast Around the World Staycation this Christmas Break.Netherlands - Bread topped with butter and chocolate sprinkles (Hagelslag). Served with Gouda or Edam Cheese and fruit.
Turkey - Sourdough bread with feta, olives, jam, tomatoes, butter and honey.
France- We will take a trip to The Give Thanks Bakery
and have croissants for breakfast.
Philippines - Fried rice with eggs and meat.
Germany – Rolls (Brotchen) with lunch meat and cheeses. Served with fruit.
England – Baked Beans, Bacon, eggs and tomatoes with English Breakfast Tea.
Japan – Steamed Fish, rice and miso soup with Green Tea.
Breakfast Around the World is a tradition that I would like to continue through the years. Once my children are old enough to consent, I would like to introduce the fact of how little, if any, food some people eat for breakfast on one of the days. We can also vary it year-by-year adding and subtracting different countries or going back in time to eat more breakfasts from previous time periods, like ancient Rome. How about you? What countries would you put on your list and what would you serve?


We do this with the help of Christmas advent stockings. We string 24 stockings across a ribbon and each day we pick out a piece of paper from that day’s stocking. Each piece of paper has an activity for that day.